Nexus - 1805 - New Times Magazine-pages

Page 83 of 93

Page 83 of 93
Nexus - 1805 - New Times Magazine-pages

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Instant Cure of the Common Cold Continued from page 39 skim milk and therefore has a higher and lymph fluid with sensitivity to There lactose content. is no fungi or moulds. This should be The traditional way of reducing the problem in using skim milk or skim- addressed if we want to improve our lactose content of milk products is by milk powder when making properly health. Nevertheless, | am confident fermenting with lactic-acid bacteria. fermented quark. Even commercial that for most individuals in western This converts part of the lactose to yogurt may be made "safe" by societies, the key to the prevention lactic acid. The increasing acidity fermenting it at home in a yogurt- of the common cold and related now precipitates most of the protein, maker until curd and whey separate, diseases is avoiding mucic acid mainly casein, which forms into curd and then using only the pressed curd formation through the tight control on top and clear watery whey or quark. of lactose ingestion. oo underneath the curd. The whey While animal milk is the highes contains most of the remaining food source of galactose, there are About the Author: . . actose, together with some dissolved also some other somewha Walter Last isa retired biochemist, research whey protein and the growth factor surprising sources, as can be seen in chemist, nutritionist and natural therapist who has worked in Germany, the USA, GF-I—implicated as a promoter of Table 2. These may perhaps explain \jew Zealand and Australia, where he is umour growth, and especially of the incidence of colds in societies pow based. He has written numerous ormone-sensitive tumours (e.g., of that are not normally using milk health-related journal articles and several he breast, ovary, uterus, prostate). products, although western-style books. To obtain presently available books If the curd is well drained and processed food containing lactose _ including Heal Yourself the Natural Way, go preferably pressed down, then it nowseems to be used worldwide. to www.the-heal-yourself-series.com. contains very little lactose and IGF-1, There is also the possibility tha Walter Last is a regular contributor to ‘ : NEXUS, his most recent articles being “Is as in cheese and fermented cottage other factors may predispose us to Alzheimer’s Disease Caused by cheese, generally called quark. catching a cold by providing a Paracetamol?” (18/02) and “Proof that However, in Anglo-Saxon countries, suitable breeding ground for the Cancer Surgery Increases Mortality” (17/05). commercial cottage cheese is not rhinovirus. A possible candidate is Visit his website www.health-science- ermented and is often made from the combination of over-acid tissue _ spirit.com. The traditional way of reducing the lactose content of milk products is by fermenting with lactic-acid bacteria. This converts part of the lactose to lactic acid. The increasing acidity now precipitates most of the protein, mainly casein, which forms into curd on top and clear watery whey underneath the curd. The whey contains most of the remaining lactose, together with some dissolved whey protein and the growth factor IGF-1—implicated as a promoter of tumour growth, and especially of hormone-sensitive tumours (e.g., of the breast, ovary, uterus, prostate). If the curd is well drained and preferably pressed down, then it contains very little lactose and IGF-1, as in cheese and fermented cottage cheese, generally called quark. However, in Anglo-Saxon countries, commercial cottage cheese is not fermented and is often made from About the Author: Walter Last is a retired biochemist, research chemist, nutritionist and natural therapist who has worked in Germany, the USA, New Zealand and Australia, where he is now based. He has written numerous health-related journal articles and several books. To obtain presently available books including Heal Yourself the Natural Way, go to www.the-heal-yourself-series.com. Walter Last is a regular contributor to NEXUS, his most recent articles being “Is Alzheimer’s Disease Caused by Paracetamol?” (18/02) and “Proof that Cancer Surgery Increases Mortality” (17/05). Visit his website www.health-science- spirit.com. some THE BION RING: REDUCED STRESS, RAPID HEALING, EMOTIONAL BALANCE, ENHANCED MIND FUNCTION AND JOY OF LIFE! 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