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Miracle Mineral Supplement — An Integrated Therapy — Mineral Integrated Therapy odium chlorite is presently being promoted as a Miracle Mineral Supplement (MMS) with superior antimicrobial activity. You can appreciate its power from a statement by its discoverer, Jim Humble, that all 75,000 individuals with malaria who had been treated with MMS therapy were cured within a day.' This obviously is important not only for self-healing but also for the drug industry and medicine which so far try to ignore or suppress this development. However, there are also considerable problems associated with using MMS. In this article, | suggest how to minimise these problems by integrating MMS with other natural therapies rather than using it as a stand-alone treatment for all conditions. Acidified sodium chlorite is a powerful antimicrobial that can reverse cases of malaria, blood poisoning and even cancer, but it is best used in conjunction with other natural therapies that strike the correct balance between oxidants and antioxidants. Conventional Use of Sodium Chlorite In solution, sodium chlorite (NaClO2) is very alkaline and stable but when acidified it forms the gas chlorine dioxide (ClO2), which smells the same as chlorine and probably is the strongest all-round antimicrobial and parasite remedy. While it destroys all anaerobic microbes and parasites, it does not damage the beneficial lactobacteria of our intestinal flora. The only residue left in water, in food or in the body after treatment with MMS is a tiny amount of sodium chloride (NaCl), i.e., table salt. Acidified sodium chlorite is being used in many countries, including Australia and the USA, as an antimicrobial treatment in the food industry, for water purification and for sterilising hospital and clinic rooms and equipment. In hospitals it has been used as a disinfectant for 100 years and in the US meat industry for about 50 years. Health-conscious countries and municipalities are increasingly replacing the health-damaging chlorine with the harmless chlorine dioxide in treating public water supplies.’ In 2003, the Australia New Zealand Food Standards Code was changed to permit the use of sodium chlorite acidified with citric acid or other food acids for antimicrobial surface treatment of meat, poultry, fish, fruit and vegetables.* The time between mixing and application is less than five minutes, and chlorine dioxide levels do not exceed three parts per million. The safety assessment report concluded that, if properly used, no residues would be detected in the raw foods following treatment and prior to sale, and therefore there would be no toxicological concerns. In solid form, sodium chlorite is unstable and commonly mixed with about 20% sodium chloride. In Australia, it is commercially produced and shipped as a 31% solution in water. For end users in the food and agricultural industries, it is available as a 5% solution called Vibrex. In the USA and the UK, it is also available as tablets that release chlorine dioxide. In Germany and Italy, chlorine dioxide is the main treatment chemical for public water supplies. Even in conventional medicine, well before Jim Humble's discovery, chlorine dioxide has been used to sterilise red blood cells for transfusion. It was found that a solution of 2.8% sodium chlorite activated with 15% lactic Website: wwwhealth-science-spirit.com JUNE — JULY 2009 NEXUS ¢ 27 by Walter Last © April 2009 www.nexusmagazine.com