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magnesium, which is bad in general but especially for described similar microbes and called them microzymas. In arteriosclerosis. Contributing to this may have been 1890, the Scottish pathologist William Russell also calcifying nanobacteria, because Budwig did not have an _ discovered the cancer microbe, and a form of it is still antimicrobial therapy available’ known as the "Russell body" in tumours.* Furthermore, Budwig discouraged the use of vitamin E to Independently, mostly without knowing of each other's protect EFAs from oxidation. Therefore, individuals work, several other researchers—Royal Raymond Rife, generally had a high level of unprotected EFAs in the blood. — Wilhelm Reich, Virginia Livingston-Wheeler, Alan Cantwell If they were exposed to oxidising influences, such as car —_ and Gaston Naessens—described the same phenomenon.’ exhaust fumes, active or passive smoke and especially Several of these researchers found ways to destroy or chlorinated tap water, then these influences could cause control the cancer microbe, which often led to a cure or much internal auto-oxidation. Chlorinated drinking water _ remission of the disease. has been shown to be a strong promoter of atherosclerosis.’ Orthodoxy, however, has a dogma that says microbes To counter these effects, I would avoid using milk, —_ always have the same form and cannot change from viruses buttermilk and whey in addition to quark, as all of these are into bacteria and fungi. This is because orthodox high in calcium, but I would have additional magnesium —_ microbiologists commonly observe dead, stained microbes instead. Furthermore, I would also squeeze natural vitamin _in dead tissue, or live ones for short periods, instead of live E oil into newly opened bottles of microbes in live tissue at high flaxseed oil. Contrary to some magnification over long periods. expressed fears, natural vitamin E ‘ Anyway, this microbe, generally does not interfere with the The cancer microbe generally called the cancer microbe, appears respiratory chain. begins to proliferate with a to do much of the damage Budwig also reported a rather Fre falbealfib itali attributed to malignant tumours. unsettling feature of her therapy. decline in health and vita ity. The cancer microbe badly She warned that even after I 101 f damages the immune system and r rigin. rom tumours and metastases have : appears oe 8 HET makes it incapable of fighting the disappeared, if someone starts the breakdown products of cancer cells. Toxins released by advanced forms of this microbe cause the characteristic sickening again habitually eating processed meat or restaurant food, or other food with preservatives and odour, as in terminal cancer, and synthetic antioxidants, there tends cause wasting in experimental to be a sudden proliferation of the Canceroben (cancer animals, just as in terminal cancer. If injected into animals, microbes). At this stage, no amount of cysteine and flaxseed _ this microbe and its toxins cause cancer." diseased body cells. oil will help any more, and these patients may then die The cancer microbe generally begins to proliferate with a within weeks. After about five years, it is less dangerous to _ decline in health and vitality. It appears to originate from the introduce less healthy foods gradually. breakdown products of diseased body cells. The unhealthier This brings us to the role of the cancer microbe, which I the body becomes, the more the microbe develops from the believe is one of the missing parts in the Budwig therapy. Dr mycoplasma stage into bacterial and fungal forms. By Budwig did not regard the Canceroben as important in the | weakening the immune system and the metabolism, it cause and cure of cancer, but I do. prepares the way for the development of cancer. Toxins released by the cancer microbe may also interfere directly The Cancer Microbe with the respiratory chain. From time to time I have found references stating that Two factors that greatly contribute to the rise of the cancer cancerous tumours can be dissolved by infusion of blood microbe are dead teeth and overgrowth of the intestines with from young and healthy individuals, but not with blood from harmful microbes. Dead teeth have become a major older individuals or from anyone with cancer.’ This shows problem because of root-canal treatments. The dead roots that cancer has much to do with vitality and the immune and the surrounding jawbone commonly become system. concentrated breeding grounds for harmful anaerobic Many independent researchers have reported the microbes, releasing a steady stream of toxins into the proliferation of certain pleomorphic (shape-changing) _ circulation.'' Overgrowth of the gastro-intestinal tract with microbes in the blood and tumours of all cancer patients. _ harmful microbes has the same effect on an even larger scale One of the first to do so was the German professor of | and is a main cause of immune system devastation, microbiology Guenther Enderlein, who in 1925 described frequently resulting in auto-immune diseases and Candida- the different stages of a microbe that is normally present as _ related problems.” tiny colloidal protein units. In various degenerative diseases, Therefore, in addition to regenerating the respiratory especially cancer, these protein units grow into cocci and _ chain, we need to eliminate most of the microbes that poison higher bacterial forms and finally into fungi. Before him,in the body and incapacitate the immune system. We start the 19th century, the French professor Antoine Béchamp _ doing this by removing the main sources of microbial begins to proliferate with a decline in health and vitality. It appears to originate from the breakdown products of diseased body cells. The Cancer Microbe From time to time I have found references stating that cancerous tumours can be dissolved by infusion of blood from young and healthy individuals, but not with blood from older individuals or from anyone with cancer.’ This shows that cancer has much to do with vitality and the immune pr rataes system. Many independent researchers have reported the proliferation of certain pleomorphic (shape-changing) microbes in the blood and tumours of all cancer patients. One of the first to do so was the German professor of microbiology Guenther Enderlein, who in 1925 described the different stages of a microbe that is normally present as tiny colloidal protein units. In various degenerative diseases, especially cancer, these protein units grow into cocci and higher bacterial forms and finally into fungi. Before him, in the 19th century, the French professor Antoine Béchamp NEXUS ¢ 31 The cancer microbe generally DECEMBER 2008 — JANUARY 2009 www.nexusmagazine.com