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thousands of experiments revealed that certain nutrients, mainly from the vegetable kingdom, can restore cellular respiration in low-virulence cancer cells and, with this, transform them back into normal cells. Seeger's finding that cancer originates in the cytoplasm and not in the nucleus was confirmed by other researchers. Between 1975 and 1977, they repeated an experiment 93 times in which they replaced the nucleus of a fertilised mouse egg with the nucleus of a cancer cell. In each case, the egg developed into a healthy, cancer-free mouse and even the offspring remained cancer-free. Similar results were achieved with frog eggs. thousands of experiments revealed that certain nutrients, beneficial. Methionine, another sulphur amino acid, is also mainly from the vegetable kingdom, can restore cellular _useful as it can be converted to cysteine inside the body. respiration in low-virulence cancer cells and, with this, Budwig wrote that beneficial results, such as increased transform them back into normal cells. energy, can often be observed within days or weeks, while Seeger's finding that cancer originates in the cytoplasm tumours may start shrinking after several months. and not in the nucleus was confirmed by other researchers. | Moreover, worm-like microbes (Canceroben) that she Between 1975 and 1977, they repeated an experiment 93 observed in red blood cells and blood serum gradually times in which they replaced the nucleus of a fertilised disappeared. mouse egg with the nucleus of a cancer cell. In each case, But there are also problems with the Budwig therapy that the egg developed into a healthy, cancer-free mouse and _ caused me to hold back in the past. The Budwig diet is very even the offspring remained cancer-free. Similar results high in milk products, which cause digestive problems or were achieved with frog eggs. allergic reactions with many individuals. We also know now that milk contains the growth factor IGF- The Budwig Therapy 1, which appears to promote tumour Dr Johanna Budwig,’ a German growth especially in hormone-sensitive biochemist and fats researcher, confirmed But there are also cancers. Furthermore, like Budwig, I the work of Seeger on a practical level. . only regard raw or unheated milk In the 1950s, she developed a simple problems with the products as healthy, and the sale of paper chromatography test that shows the . healthy milk products is illegal in many blocked respiratory chain of cancer Budwig therapy that highly medicalised countries such as patients as a slow-moving yellow-green caused me to hold Australia and most ot ihe USA spot. By using liberal amounts of high- . Budwig supposedly had a 90 per cent quality linseed or flaxseed oil and the back in the past. success rate with her therapy, but that methionine, the yellow-green spat | He Budwig diet is | ey onanie products and generally disappeared, the respiratory chain was very high in milk with patients who traditionally had a diet reactivated, tumours commonly disappeared and cancer patients recovered. The main food providing sulphur amino acids was low-fat quark, a traditional form of cottage cheese made from fermented raw milk, and all foods had to be "as natural as possible". In the final stages of oxidative energy production, electrons derived from food are made to flow along a bridge consisting of an essential problem. It also helps that IGF-1 fatty acid (EFA) and a cysteine- and lactose remain mainly in the containing molecule to form carbon dioxide and water. This whey and may be discarded. bridge becomes blocked by metabolic and microbial wastes Budwig did not seem to pay much attention to the fact that and toxins, and the cell reverts to a fungal type of energy _ not only quark but also other recommended food items in production which is the precondition for the growth of a her diet, such as buttermilk, fresh raw milk, fermented tumour. Replacing this blocked bridge with a clean __ sauerkraut and soaked grains, provide plenty of beneficial cysteine-EFA combination allows the electrons to flow _ bacteria to sanitise the intestines. I regard this as an essential again and the cell to revert to normality. part of her therapy. The types of metabolic waste that Budwig found to block While there are many glowing testimonials, one story in the respiratory chain were mainly non-biological fats _ particular highlights a serious problem with the Budwig containing trans—fatty acids, as from commercial protocol. An American prostate cancer patient had a polyunsaturated oils, chemically hardened fats such as _ personal consultation in 2000 with Dr Budwig (she died in margarine and mayonnaise, saturated fats from grain-fed 2003, aged ninety-five). All was well until he had a heart animals and synthetic anti-oxidant preservatives added to _ attack six years later. This was not supposed to happen on high in milk products. I am not aware of the success rate when using commercial, non-organic and pasteurised cottage cheese, but I believe it would be much lower than that shown in Budwig's results. The presence of IGF-1 apparently did not affect Budwig's results. This means that when the conditions for tumour growth are removed, then IGF-1 is no longer a products, which cause digestive problems or allergic reactions with many individuals. processed food to prevent rancidity. the Budwig program, which this patient still tried to To replace these faulty parts efficiently, it is important to — follow—although with American cottage cheese rather than provide both ingredients—sulphur amino acids and EFAs— — German quark.’ in relatively high amounts at the same meal without much I believe some flaws in the Budwig approach contributed interference from other fatty acids, but additional lecithin is to this. The Budwig diet is very high in calcium but low in Budwig therapy that caused me to hold back in the past. The Budwig diet is very high in milk products, which problems or allergic reactions with 30 ¢ NEXUS But there are also problems with the cause digestive many individuals. www.nexusmagazine.com DECEMBER 2008 — JANUARY 2009