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REVIEWS < ANYTHING CAN BE HEALED for healing, as well as a guide to the chakras, _ microbes versus milieu argument; the by Martin Brofman, PhD their colours and qualities. enzymes, vitamins and even bacteria in raw Findhorn Press, UK, 2003 As co-creators, we have untapped potential milk foods actually strengthen the immune ISBN 1-84409-016-7 (460pp tpb) to take charge of our own health and well- system. As for any link between animal fat Availability: Order online from being. Brofman's advice and techniques are consumption and heart disease, Dr Schmid http://(www.findhornpress.com or a sure-fire route to realising our true power. explodes this myth. He says the push for http://www. healer.ch pasteurisation came from the USA after the Mi" Brofman, PhD, believes that THE UNTOLD STORY OF MILK: rise of confinement dairies in the 19th and everyone has the innate power and Green Pastures, Contented Cows and early 20th centuries. People became ill ability to heal themselves, as he found out Raw Dairy Foods fom lien cows were fed acid waste when he overturned a terminal cancer diag- by Ron Schmid, ND : oe aan " Par y NE . introduced to treat what was toxic milk. views 1975 through jelavation meditation, New Trends Publishing, Inc., Washington, We are reminded that milk-producing ani- visualisation and positive thinking. DC, USA, 2003 mals are healthier and more contented when tectoine the Roy Med Biren Seen ISBN 0-9670897-4-3 (460pp tpb) they graze in the open on chemical-free which focuses on the physical body asa Availability: Order online from green pastures, without the addition of toxic reflection of the consciousness within. A http://www.NewTrendsPublishing.com chemicals or antibiotics in their diets. change in consciousness creates a change in A“ governments around the world ban the Modern industrial agricultural processes the energy field, and this appears before any . sale of raw milk in their misguided have taken us far away from our link with change on the physical level. This has enor- belief that they are protecting public health, nature. It’s time we reconnected, What a mous implications for how we regard both the raw milk movement is on the rise and shame, though, that we have to fight for our health and illness. As a Zen teacher told fighting for what is a common law right. rights to utilise nature's true foods. him shortly after his two-month health cri- Naturopathic physician and farmer Ron sis, "Cancer begins in your mind, and that's Schmid discusses in his excellent book, The where you can get rid of it". Untold Story of Milk, how raw milk and raw Brofman seems to have drawn much inspi- milk products (including butter, buttermilk, ration from the ancient Vedic science of the Yoghurt and cheese) have a range of health soul, with its understanding of the energy benefits. The pasteurisation process, on the fields and chakras. These principles are other hand, destroys essential enzymes and echoed in many other ancient healing sys- nutrients, making the milk a non-food that tems (the Hawaiian Huna, for instance) and —_causes a variety of health problems for many are easily accessed by anyone with the will people consuming it. to self-heal. There's practical information Dr Schmid explains how the humble cow, on the law of cause and effect, the reality of | goat and sheep and their bounty are subtle bodies and the healing power of love. _ intrinsically linked with the rise and Brofman covers the broad territory that takes progress of civilisations. Most dairy in the human energy fields, past life experi- ‘armers and their families use raw milk ences, healing with white light and with products without any ill effects. In the days thought-forms, distance healing and self- before pasteurisation became mandatory, healing. He includes a number of exercises __ physicians even used to prescribe raw milk for feeling and seeing energy and directing it _ to treat a range of health conditions. It's a for healing, as well as a guide to the chakras, their colours and qualities. As co-creators, we have untapped potential to take charge of our own health and well- being. Brofman's advice and techniques are a sure-fire route to realising our true power. 66 = NEXUS microbes versus milieu argument; the enzymes, vitamins and even bacteria in raw milk foods actually strengthen the immune system. As for any link between animal fat consumption and heart disease, Dr Schmid explodes this myth. He says the push for pasteurisation came from the USA after the rise of confinement dairies in the 19th and early 20th centuries. People became ill from milk when cows were fed acid waste from distilleries. Pasteurisation was introduced to treat what was toxic milk. We are reminded that milk-producing ani- mals are healthier and more contented when they graze in the open on chemical-free green pastures, without the addition of toxic chemicals or antibiotics in their diets. Modern industrial agricultural processes have taken us far away from our link with nature. It's time we reconnected. What a shame, though, that we have to fight for our rights to utilise nature's true foods. APRIL — MAY 2004 www.nexusmagazi ne.com