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body. Yet, this will not occur very well when too much food is eaten, causing a virtual backing up of the "plumbing". Using highly concentrated enzymes with patients who have histamine reactions alleviates the response within a very short time and without the side effects associated with conventional antihista- mines. ¢ Thirdly, undigested food allows parasites and other pathogenic micro-organisms to live off the waste inside the body. Incomplete digestion allows bacteria to ferment carbohydrates and putrefy protein, giving off gas. The bloating that occurs after meals is the result of this. It is trapped gas, unable to move through the colon. The accumulation of undigested food in the intestinal tract leads to intestinal toxaemia. It is also known as indicanuria and is responsible for a number of health-related problems. > normal time.”*° If chronic inflammation exists anywhere, the body develops stress in its attempts to resolve it. Over time, this exhausts the adrenals and our immune system, making it easier for detrimental outside influences to affect the body adversely. Enzymes in Cardiovascular Disease Cardiovascular disease is the leading cause of death in the Western world. It is amazing that the dietary link still evades the medical community. Doctors pay lip service to a "healthy diet" and exercise as preventive measures. Dietitians have even worked out a "food pyramid" to help us make wise eating choices. Yet, in spite of the best intentions, the death rate continues to rise and there is no chance of its diminishing in the near future based on the models we have. The food industry "fortifies" food with pLovicis. Eliminating Nutritional Stress Symptoms of indicanuria (intestinal toxaemia) ° In the field of enzyme nutrition therapy, Fi A 7 it is not just a matter of supplementing wit Bonn fair Nails Antnagloskeletal System concentrated enzymes. It is equally impor- q _— tant to make the necessary dietary modifi- Eczema Low back pain and sciatica | cations limiting the intake of those foods Psoriasis Fibromyalgia and myofascitis known fo pation, Th {actors Tor nee - Eyes—Ears-Nose-Sinuses ; - Gastro-intestinal System through a 24-hour urinalysis and Digestive Diseases of nasal accessory sinuses Gas and bloating Challenge Test© as developed by Dr Diseases of middle and internal ear Constipation/Diarrhoea Loomis. It is believed that the only rea Eye strain Crohn's disease disease is stress. It is how the body reacts . Food allergies to stress that determines what signs an > Cardiovascular System Foul stool odour symptoms of disease manifest in the body. Tachycardia , Gastritis Within Dr Loomis's system, we work with Cardiac arrhythmia Heartburn the following: Migraine Hiatal hernia * Modifying diet to reduce dietary stress Inflammatory bowel disease factors: + Genito-urinary System lleocaecal valve problems * Greatly improving digestion through _| Foul odour to urine Malassimilation intake of plant-based enzymes; Weight loss + Improving bowel elimination by nutri- | * Mouth-Throat tionally supporting those organs | Halitosis = Nervous System involved; Body odour Depression and melancholy * Stopping or reducing inflammation; Epilepsy/seizure disorders + Improving immune function with con- | * Respiratory System Excessive worry and anxiety centrated enzymes; Asthma Incoordination * Supporting the autonomic nervous sys- Irritability tem with acidic/alkaline minerals; + Endocrine System Lack of confidence + Nutritionally supporting the endocrine | Breast pathology Loss of concentration and memory system for proper hormonal production. Eclampsia Schizophrenia or senility There is a type of domino effect involved _| Thyroid goitre Sensory polyneuritis ere. By improving dietary intake, you eliminate nutritional stress. Using plant- ased enzymes with meals, the nutrients from food will be better some 11 "essential" nutrients including B vitamins, calcium, mag- digested, transported and utilised and waste will be more easily nesium, potassium, iron and sodium. Yet, the very substances eliminated. When food is more completely digested, the body that would digest the food are deliberately left out, destroyed for gets the nutrients rather than the pathogenic organisms. the sake of extended shelf life. Improving bowel elimination ensures a reduction in toxins At the beginning of the 20th century, the transportation of food eing re-absorbed through the bowels back into the blood and across a continent posed serious problems. How could a company lymph systems. This also prevents unwanted growth of ship raw, uncooked food without spoilage? The answer was to athogenic organisms. find a way to process the food and ship it without rotting. In the Inflammation can be caused by irritation from undigested food —_ early 1900s, salicylic acid (aspirin) was used because it "prevent- oth within the gut and in its passage into the surrounding tissue. ed the action of enzymes (unorganised ferments), like diastase, Leaky gut syndrome is the current name given to this emulsion, and that of mustard, also gastric digestion, fermentation henomenon. The one area where enzymes show consistent by yeast, ammoniacal fermentation of urine and the germination results is in reducing inflammation. Well-documented studies of seeds"."° In other words, salicylic acid was "distinctly antago- indicate enzymes resolve inflammation and pain in half the nistic to most enzymes"."' = Musculoskeletal System Arthritis Low back pain and sciatica Fibromyalgia and myofascitis Gastro-intestinal System Gas and bloating Constipation/Diarrhoea Crohn's disease Food allergies Foul stool odour Gastritis Heartburn Hiatal hernia Inflammatory bowel disease lleocaecal valve problems Malassimilation Weight loss - Nervous System Depression and melancholy Epilepsy/seizure disorders Excessive worry and anxiety Incoordination Irritability Lack of confidence Loss of concentration and memory Schizophrenia or senility Sensory polyneuritis some 11 "essential" nutrients including B vitamins, calcium, mag- nesium, potassium, iron and sodium. Yet, the very substances that would digest the food are deliberately left out, destroyed for the sake of extended shelf life. At the beginning of the 20th century, the transportation of food across a continent posed serious problems. How could a company ship raw, uncooked food without spoilage? The answer was to find a way to process the food and ship it without rotting. In the early 1900s, salicylic acid (aspirin) was used because it "prevent- ed the action of enzymes (unorganised ferments), like diastase, emulsion, and that of mustard, also gastric digestion, fermentation by yeast, ammoniacal fermentation of urine and the germination of seeds". In other words, salicylic acid was "distinctly antago- nistic to most enzymes"."' NEXUS * 25 Symptoms of indicanuria (intestinal toxaemia) ° FEBRUARY — MARCH 2004 www.nexusmagazine.com