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The Oiling of America Continued from page 16. Applewhite, T. H., "Statistical ‘Correlations’ try, and state and federal governments, a Relating Trans Fats to Cancer: A Commentary", contributing editor to a number of scientif- 6. Robertson, W. B., "Atherosclerosis and Federation Proceedings 38(11):2435-2439, ic publications, a Fellow of the American October 1979 Ischaemic Heart Disease," Lancet 1:444, 1959 College of Nutrition, and President of the 7. Gordon, T., "Mortality Experience Among Feo eT Ces oy Somer Felson Maryland Nutritionists Association. She is Japanese in the US, Hawaii and Japan”, Pul. Sei es ti the author of over 60 technical papers and Health Rep. 51:270, 1957; Pollak, O. J., "Diet Atherosclerosis", Geometrical and Positional ‘ and Atherbsclerosis", Lancer 1:444, 1959 Fatty Acid Isomers (E. A. Emken and H. J. Dutton, presentations, as well as a popular lectur- 8. McGill, H.C. et al. "General Findings of the ds), American Oil Chemists Society, er. _ . International Atherosclerosis Project”, Laboratory Champaign, IL, USA, 1979, pp. 151-180; Dr Enig is currently working on the Investigations 18(5):498, 1968 Kritchevsky, D., "Trans Fatty Acid Effects in exploratory development of an adjunct 9. Smith, R. L. and E. R. Pinckney, The Experimental Atherosclerosis", Federation therapy for AIDS using complete medium- Cholesterol Conspiracy, Warten H. Green, Inc., Proceedings 41:2813, 1982 chain saturated fatty acids from whole St Louis, MO, USA, 1991, p. 125 18. Enig, M. G., "Modification of Membrane foods. She is the mother of three healthy 10. De Bakey, M. 1." Cholesterol Lipid Composition and Mixed-Function Oxidases . Values in Petionts Treated Surgically for in Mouse Liver Microsomes by Dietary Trans ch ildren brought up on whole foods Atherosclerosis’, JAMA 189(9):655-59, 1964 Fatty Acids", Doctoral Dissertation for the including butter, cream, eggs and meat. "Di . 5 University of Maryland, 1984 11. Keys, A, Diet and Development of Coronary Sallv Fallon is the author of Nourishing try, and state and federal governments, a contributing editor to a number of scientif- ic publications, a Fellow of the American College of Nutrition, and President of the Maryland Nutritionists Association. She is the author of over 60 technical papers and presentations, as well as a popular lectur- er. Dr Enig is currently working on the exploratory development of an adjunct therapy for AIDS using complete medium- chain saturated fatty acids from whole foods. She is the mother of three healthy children brought up on whole foods including butter, cream, eggs and meat. 6. Robertson, W. B., "Atherosclerosis and Ischaemic Heart Disease," Lancet 1:444, 1959 7. Gordon, T., "Mortality Experience Among Japanese in the US, Hawaii and Japan", Pul. Health Rep. 51:270, 1957; Pollak, O. J., "Diet and Atherosclerosis", Lancet 1:444, 1959 8. McGill, H. C. et al., "General Findings of the International Atherosclerosis Project", Laboratory Investigations 18(5):498, 1968 9. Smith, R. L. and E. R. Pinckney, The Cholesterol Conspiracy, Warren H. Green, Inc., St Louis, MO, USA, 1991, p. 125 10. De Bakey, M. et al., "Serum Cholesterol Values in Patients Treated Surgically for Atherosclerosis", JAMA 189(9):655-59, 1964 11. Keys, A., "Diet and Development of Coronary Heart Disease", J. Chron. Dis. 4(4):364-380, October 1956 12. Cristakis, G., "Effect of the Anti-Coronary Club Program on Coronary Heart Disease Risk- Factor Status", JAMA 198(6):129-35, November 7, 1996 13. "Dietary Goals for the United States— Supplemental Views", prepared by the Staff of the Select Committee on Nutrition and Human Needs, United States Senate, Government Printing Office, Washington, DC, November 1977, pp. 139-140 14. Rizek, R. L. et al., "Fat in Today's Food Supply—Level of Use and Sources", J. Am. Oil Chem. Soc. 51:244, 1974 15. Enig, M. G. et al., "Dietary Fat and Cancer Trends—A Critique", Federation Proceedings 37(9):2215-2220, FASEB, July 1978 Sally Fallon is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (with Pat Connolly, Executive Director of the Price-Pottenger Nutrition Foundation, and Mary G. Enig, PhD), as well as of numerous articles on the subject of diet and health. She is Vice President of the Price-Pottenger Nutrition Foundation and editor of the Foundation's quarterly journal. She is the mother of four healthy children raised on whole foods including butter, cream, eggs and meat. Sally Fallon's publications may by obtained by contacting the Price-Pottenger Nutrition Foundation in San Diego, California, USA, on (619) 574 7763. About the Authors: + Mary G. Enig, PhD, is an expert of inter- national renown in the field of lipid bio- chemistry. She has headed a number of studies, in America and Israel, on the con- tent and effects of trans fatty acids, and has successfully challenged government asser- tions that dietary animal fat causes cancer and heart disease. Recent scientific and media attention on the possible adverse health effects of trans fatty acids has brought increased attention to her work. Dr Enig is a licensed nutritionist, certi- fied by the Certification Board for Nutrition Specialists, a qualified expert witness, a nutrition consultant to individuals, indus- 82 - NEXUS Continued from page 81 DECEMBER 1998 - JANUARY 1999