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Organization of the United Nations, p. 85. Joseph G. Hattersley Is an indepen- 22. Webster's New World Dictionary, Simon & dent medical health researcher and Schuster, NY, Second College ed., 1982. writer. Only a dissertation short of a 23. Annand, J. C., "Hypothesis: Heated milk pro- Ph.D. in economics, he became a tein and thrombosis", J. Atherosclerosis Res. stockbroker and research analyst, but 1967:7, pp. 797-801. 24. Carper, J. "High vitamin C levels boost pro- duction of good cholesterol", Seattle Post found a new calling 20 years ago, at age 54, when a serious allergy turned Intelligencer, 10 August 1994. his attention to finding ways to improve 25. Price, W. A., Nutrition and Physical his own and others’ health. Degeneration, Keats Pub., New Canaan, CT, For the last 13 years Mr Hattersley USA, 1945. , ; ; has been writing on such subjects as 26. Pariza, M. W., "Newly recognized anti-car- non-drug/non-surgical avoidance of cinogenic fatty acid identification and quantifica- . . tion in natural and processed cheeses", J. Ag. heart attacks and the role of vitamin Food Chem. 1989:37, pp. 75-81. B6, and his work has been published in 27. Taylor, C. B. et al., "Spontaneously occurring alternative medical and health journals angiotoxic derivatives of cholesterol, Am. J. Clin. around the world. He was a contribu- Nutr. 1979:32, pp. 40-57. tor to the book, Alternative Medicine: 28. Hattersley, J. G., "Acquired atherosclerosis: The Definitive Guide (1998), for which Theories of causation, novel therapies", J. Orth. . Med. 1991:6, pp. 83-98. he wrote the chapter on cardiac health. 29. Hattersley, J. G., "Vitamin B6: The over- Working with two Australian physi- looked key to preventing heart attacks", J. cians, Mr Hattersley has been writing a Applied Nutrition 1995:47, pp. 24-31. book on heart attacks, due for 1997 30. Hattersley, J. G., "The importance of vitamin publication by Lothian, Melbourne. C and vitamin B6 in prevention and reversal of His other new book, tentatively titled acquired atherosclerosis", J. Orth. Med. (in Stopping Crib Death (co-written with press). ; : 31. "Microwave tragedy", PPNF Nutr. J. Dr Lendon Smith, et al.), is scheduled 1994:18(1&2), pp. 1-5. for late 1997/early 1998 release. Organization of the United Nations, p. 85. 22. Webster's New World Dictionary, Simon & Schuster, NY, Second College ed., 1982. 23. Annand, J. C., "Hypothesis: Heated milk pro- tein and thrombosis", J. Atherosclerosis Res. 1967:7, pp. 797-801. 24. Carper, J. "High vitamin C levels boost pro- duction of good cholesterol", Seattle Post Intelligencer, 10 August 1994. 25. Price, W. A., Nutrition and Physical Degeneration, Keats Pub., New Canaan, CT, USA, 1945. 26. Pariza, M. W., "Newly recognized anti-car- cinogenic fatty acid identification and quantifica- tion in natural and processed cheeses", J. Ag. Food Chem. 1989:37, pp. 75-81. 27. Taylor, C. B. et al., "Spontaneously occurring angiotoxic derivatives of cholesterol, Am. J. Clin. Nutr. 1979:32, pp. 40-57. 28. Hattersley, J. G., "Acquired atherosclerosis: Theories of causation, novel therapies", J. Orth. Med. 1991:6, pp. 83-98. 29. Hattersley, J. G., "Vitamin B6: The over- looked key to preventing heart attacks", J. Applied Nutrition 1995:47, pp. 24-31. 30. Hattersley, J. G., "The importance of vitamin C and vitamin B6 in prevention and reversal of acquired atherosclerosis", J. Orth. Med. (in press). 31. "Microwave tragedy", PPNF Nutr. J. 1994:18(1 &2), pp. 1-5. 90 + NEXUS APRIL - MAY 1997 — Soybean Products: A Recipe for Disaster? —