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T he bioelectromagnetic radiation of every living being is now no longer in ques . tion. Up to now, however, it was considered that genetic information is transmit . ted by DNA (deoxyribonucleic acid), known to contain the genetic code in its molecules. Advances in modern physics have led me to assume that DNA is, in fact, only a 'cas sette' with 'recorded information', whose actual material carriers are bioelectromagnetic signals. In other words, the electromagnetic field and DNA together make up com bined genetic material, which exists in two forms: a passive (DNA) form, and an active (bioelectromagnetic field) form. The passive form preserves the genetic eode; the active (transmitting) form is able to modify it In what part of the spectrum is the bioelectromagnetic radiation emitted during the· organism's vital activities? Bioelectromagnetic signals (signals transmitting energy and information simultaneously) are moving photons, which, according to quantum theory, possess corpuscular and wave properties. The corpuscular properties of the photon presuppose the use of the low-frequency band, for in that case the organism receives the largest amount of information. It is known that the lower a photon's frequency, the smaller is its energy and. hence, the organism's limited energy can excite the most photons. The photon's wave properties, on the other hand. dictate the need to study the highest frequency portion of the spectrum, which has a big transmission bandwidth. This would make possible the reception of a large body of information and a high quality of transmis sion. Consequently. the bioelectromagnetic field. i.e., the material carrier of energy and infor mation, exists in both the microwave and the infrared (IR) range in the middle portion of the electromagnetic spectrum. Laboratory experiments with the 'biomicrowave communications' instllliation yielded positive results in the field transmission of genetic information. The work was conducted in several areas: in agriculture (plant and animal selection), in medicine (fighting dis eases, organism rejuvenation), and in other fields of genetics. PLANT AND ANIMAL SELECTION: EXPERIMENTAL RESULTS 1. The effed produced by the bioelectromagnetic field of green wheat mass (the donor, placed in the receiver) on germinated maize kernels (the recipient, in the transmitter). (See Fig. 2, 3.) The grown maize had many sidc stalks. In place of the cob heads there formed original ears with grains like those of both wheat and maize. Besides, the tested maize was found to be superior to a reference lot by 200 per cent in kernel yield and by 300 per cent in I mass. Furthermore, the acquired changes were inherited by subsequent generations. 2, The effect produced by the bloelectromagnetic field of donor melons on germi ©1993 by Dr CMang Kanzhen nated cucumber recipient seeds. (See Fig. 5.) The grown cucumbers had the taste of melon. Biochemical analysis proved the pres Reprinted from AVRA-ZJournal(cid:1) ence of DNA modifications. The acquired changes were passed on from one generation I (vol. 1, no. 3, 1993)(cid:1) to another. . PO Box 224(cid:1) 3. The effect produced by the bioelectromagnetlc field of donor peanuts on recipi Moscow 117463, Russia (cid:1) ent sunflower sprouts. Phone: +7 (0)95 925 7679(cid:1) The sunflower seeds underwent a change of shape; part of them acqUired a peanut taSte. Fax: +7 (0)95 422 0960(cid:1) 4. The effect produced by the bioelectromagnetic field of a donor duck on recipi ent heu's egllll. (See Fig. 4.) DECEMBER 1995 - JANUARY 1996 NEXUS·47