Nexus - 0227 - New Times Magazine-pages

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‘anti-stiffness' factor (Wulzen factor) and 'anti-anaemia’ factor in development are easily altered by heat and oxidation which kill milk." living cells at every stage of the life process, from the soil through (5) X-factor: The X-factor in tissue repair is destroyed."' the animal. Change is not only shown in the immediate genera- (6) Teeth and bones: Children’s teeth are less likely to decay _ tion, but as a germ plasm injury which manifests itself in subse- on a diet supplemented with raw milk than with pasteurised milk.'* quent generations of plants and animals,"” - Dr F. M. Pottenger, Jr, who has studied the effects of raw milk on Fresh, raw milk has been successfully used as a therapeutic both experimental animals and people, reported that raw milk pro- agent since Hippocrates who prescribed it for tuberculosis, duced better bones and teeth than pasteurised milk and that it pro- | William Campbell Douglass, M.D., reminds us. In his informative tected against or prevented dental problems, deafness, arthritis and humourous book, The Milk of Human Kindness is not (due to presence of the Wulzen factor), rheumatic fever and asth- Pasteurised, he describes many other ailments that have been suc- ma." cessfully treated with fresh, whole, clean, raw milk. Some of (7) Coronary thrombosis and arteriosclerosis: "Dairy prod- these are: oedema, obesity, allergies, high blood pressure, psoria- ucts fed [eaten] in large amounts, including raw cream and raw _ sis, diabetes, diseases of the prostate gland, urinary tract infec- butter, do not produce atheroma, do not raise the blood choles- _ tions, heart and kidney disease, hardening of the arteries, neures- terol, while the highest grade pasteurised produce does."“ _thenia, arthritis, gastric and duodenal ulcers, and muscle cramps Pasteurisation, or the heating of milk which changes the structure during pregnancy. Pasteurised milk will not work, It must be of protein, is a major cause of coronary thrombosis," declared Dr _raw."* aa J. C. Annand from Dundee, _ Footnotes: Scotland. “The consumption of 1. Walker, Normal, Diet and Salad Suggestions, heated milk protein...not milk . * at? Norwalk Laboratory, Publishing Department, St fat...has been found to correlate his- While pasteurisation cuts down George, Utah, USA, 1947, p. 32. 2. Lee, Royal, D.D.S., "The Battlefront for Better torically to the high incidence of the bacterial count temporarily, Nutrition," The Interpreter, 15 July 1950. (8) Skeletal deformities and the count soon. exceeds the 3. “Food Poisoning Cases in Illinois", Item in figure prior to pasteurisation “Health Notes", Health Freedom News, May degenerative diseases: 1985, p. 31. Experimental animals deteriorate 4. Rupp, Ed, "What About Trace Minerals?", rapidly on pasteurised milk. For because bacteria multiply more Missouri Ruralist, 9 April 1949; "Are We Starving I - on : instance, calves fed pasteurised at Full Tables?", Steel Horizons, vol. 12, no. 3. Sranee, CaN / rapidly i in pasteurised milk than 5. Davis, Adelle, Let's Get Well, Harcourt, Brace milk die within 60 days, as shown 4 . q in raw milk. & World, Inc., New York, USA, 1965, p. 149. by numerous experiments." 6. Broadston, Elizabeth J., "Hear Ye—Mothers!", Perhaps the most famous and, by Let's Live, February 1955, p. 12. Also, Royal Lee, now, classic experiment is the one D.DS., "Raw Food Vitamins", Address delivered of Dr Francis M. Pottenger, which before the Massachusetts Osteopathic Society 4 Convention, Boston, 22 May 1949, was reported at the Second Annual Seminar for the Study and x 4 number of studies hnenpokain to widespread symptoms of calcium defi- Practice of Dental Medicine in Palm Springs, California, in ciency among Americans, and yet Americans are among the highest consumers October 1945. of milk and milk products in the world. (Out of 148 countries, USA ranks 11th The report outlined the results of 10 years of careful study of in per-capita milk protein consumption according to The New Book of World approximately 900 cats which were bred and studied for four and re i am woh — pasteurisation of milk and milk products have i H ivi ; * something to do wil US! five aoe fod vn as lg ie wk 1 Mpa 7. Clark, Linda, Stay Young Longer, Pyramid Books, New York, 1971, p. 194. group ee raw meat, ra at Meghiges o Also, “Abstracts on the Effect of Pasteurization of the Nutritional Value of group was fed the same, except the meat was cooked. The other Milk", Lee Foundation for Nutritional Research, Reprint No. 7. groups were fed raw meat and various kinds of cooked milk, i.c., 8, Bullit Darlington, Jean, "Why Milk Pasteurization?", The Rural New-Yorker, pasteurised milk, evaporated milk and sweetened condensed milk. 3 May 1947, p.4. Also, Broadston, op. cit., p. 12. Only the cats in the first group remained healthy throughout the 9. Broadston, op. cit., p. 12. experiment. The cats in the other groups suffered skeletal defor- a ieee op. cit. p. 5. mities, parasitic infestations, allergies, arthritis, reproductive fail- 9 The Lancet, 8 May 1937, p. 1142. Taken from Lee Foundation for ure, skin lesions, cardiac lesions and many other degenerative con- Nutritional Research, Reprint No. 7. ditions familiar in the literature of human medicine. 13. Clark, op. cit., pp. 194-95. One of the more interesting features of the experiment was _ 14. Pottenger, Francis M., Jr, M.D., "A Fresh Look at Milk". This article first observing what happened in each of the pens that housed the cats appeared in Mr Kenan’s report in The History of Randleigh Farm. This reprint is after the experiment was over. The pens lay fallow for several Ricca but an article by J. F. Wischhusen and N.O. Gunderson, M.D., “The ~ lutritional Approach to the Prevention of Disease," in The Science Counselor, months. Weeds sprang up in each pen, but only the pen that — Sentember 1950, refers to the book, The History of Randleigh Farm, William R. housed the raw meat/milk-fed cats supported luxuriant growth. Kenan, Jr, Lockport, NY, 1942, 4th ed. This led the experimenters to perform a further experiment. They —_ 15. Organic Consumer Report,’ October 1975. planted beans in each pen and, again, only the pen of the raw a haat bs ore aod Your Best Medicine, Random House, New meat/milk-fed cats supported the growth of bean plants to any real gen ane bape eerie 4 ee degree. Vegetation in the other pens was sparse and scraggly, ee hang Dl oro beahaliniemeed=reans being the most sparse in the pen of the sweetened condensed milk- Animals", American Journal of Orthodontics and Oral Surgery, August 1946, fed cats. These cats were the ones which showed the most marked _ pp, 467-85, deficiencies and degenerative changes during the experiment. (I 18. Campbell Douglass, William, M.D., The Milk of Human Kindness is Not couldn't help thinking as I read this, that this is the kind of milk, Pasteurised, Last Laugh Publishers, Marietta, GA, USA, 1985, Chapter 11. essentially, that many people feed their babies!) The experimenters concluded: "The principles of growth and Immunization: The Reality Behind the Myth, by Walene James, is avail- able from Greenwood Publishing, USA, phone +1 (203) 226 3571. development are easily altered by heat and oxidation which kill living cells at every stage of the life process, from the soil through the animal. Change is not only shown in the immediate genera- tion, but as a germ plasm injury which manifests itself in subse- quent generations of plants and animals."” - Fresh, raw milk has been successfully used as a therapeutic agent since Hippocrates who prescribed it for tuberculosis, William Campbell Douglass, M.D., reminds us. In his informative and humourous book, The Milk of Human Kindness is not Pasteurised, he describes many other ailments that have been suc- cessfully treated with fresh, whole, clean, raw milk. Some of these are: oedema, obesity, allergies, high blood pressure, psoria- sis, diabetes, diseases of the prostate gland, urinary tract infec- tions, heart and kidney disease, hardening of the arteries, neures- thenia, arthritis, gastric and duodenal ulcers, and muscle cramps during pregnancy. Pasteurised milk will not work, It must be raw.'® s* Immunization: The Reality Behind the Myth, by Walene James, is avail- able from Greenwood Publishing, USA, phone of (203) 226 3571. 50 ¢ NEXUS AUGUST - SEPTEMBER 1995