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changes included a decrease in all haemoglobin values and choles- terol values, especially the HDL (good cholesterol) and LDL (bad cholesterol) values and ratio. Lymphocytes (white blood cells) showed a more distinct short-term decrease following the intake of microwaved food than after the intake of all the other variants. Each of these indicators point in a direction away from robust health and toward degeneration. Additionally, there was a highly significant association between the amount of microwave energy in the test foods and the luminous power of luminescent bacteria exposed to serum from test persons who ate that food. This led Hertel to the conclusion that such technically derived energies may, indeed, be passed along to man inductively via consumption of microwaved food. Oe i sa rate man and his state-supported monopolies in science, technolo- _ changes included a decrease in all haemoglobin values and choles- gy and education. At the same time, as the two talked, his intensi- _ terol values, especially the HDL (good cholesterol) and LDL (bad ty shattered into a warm smile and he spoke of the way things cholesterol) values and ratio. Lymphocytes (white blood cells) could be if mankind's immense talent were to work with nature showed a more distinct short-term decrease following the intake of and not against her. microwaved food than after the intake of all the other variants. Hans Hertel is the first scientist to conceive of and carry outa Each of these indicators point in a direction away from robust quality study on the effects of microwaved nutrients on the blood —_ health and toward degeneration. Additionally, there was a highly and physiology of human beings. This small but well-controlled significant association between the amount of microwave energy study pointed the firm finger at a degenerative force of microwave __ in the test foods and the luminous power of luminescent bacteria ovens and the food produced in them. The conclusion was clear: exposed to serum from test persons who ate that food. This led microwave cooking changed the nutrients so that changes took Hertel to the conclusion that such technically derived energies place in the participants’ blood; these were not healthy changes but may, indeed, be passed along to man inductively via consumption were changes that could cause deterioration in the human systems. — of microwaved food. Working with Bernard H. Blanc of the — Swiss Federal Institute of Technology and ples and has already been confirmed in the the University Institute for Biochemistry, literature,” Hertel explained. The apparent Hertel not only conceived of the study and Significant changes were | additional energy exhibited by the lumines- carried it out, he was one of eight partici- . ss . cent bacteria was merely extra confirmation. pants. discovered in the blood of “There is extensive scientific literature "To control as many variables as possible, the volunteers who concerning the hazardous effects of direct we selected eight individuals who were strict ; H microwave radiation on living systems," macrobiotic diet participants from the consumed foods cooked m Hertel continued. "It is astonishing, there- Macrobiotic Institute at Kientel, the microwave oven. fore, to realise how little effort has been Switzerland," Hertel explained. "We were . made to replace this detrimental technique all housed in the same hotel environment for These changes included a | of aati with technology an in eight weeks. There was no smoking, no decrease in all accordance with nature. alcohol and no sex." : 4 : "Technically produced microwaves are One can readily see that this protocol haemoglobin values and based on the principle of alternating "This process is based on physical princi- makes sense. After all, how could you cholesterol values... current. Atoms, molecules and cells tell about subtle changes in a human's * hit by this hard electromagnetic radia- blood from eating microwaved food if Lymphocytes (white blood tion are forced to reverse polarity | to amo beses, junk nef poe, cells) showed a more 100 billion ans apna be are St ' , antibioti sae no atoms, molecules or ovina Foil aaa ay distinct short-term vide system able to