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OXYGEN THERAPY aprogress report on food grade hydrogen peroxide P0rty-one million Americans have serious arthritis, twenty million have herpes, thirteen million have serious diabetes. This alone is 74 million, or over one third of the population -and we have only c(Jvered three diseases. At ,the beginning of this century we were one of Ithe healthiest nations on lthis earth, now we rank among the sickest. Some of the rea,sons for this change are thjlt our air, water and food are not what they were 75 to 100 years ago. We have polluted the air, we need additives for our water to make it safe to drink. and our food has lost it~ trace elements, long leached from our soils. We now must use supplements to help supply what has been lost One of these supplements is oxygen. Oxygen is the most abundant clement on earth. It comprises 45.6% of the earth's crust and 20.95% of dry air. It is one of the most vital and necessary elements to support fife. Oxygen is so vital to good health that hospitals have it installed in ,patient'S rooms. All rescu.e units, ambulances and life support systems are equipped with it. Without oxygen you can ~ive only a few min utes. Dr. Edward CarE Rosenow (l875-1966), discovered the causes of some 35 different diseases, and was the author of 450 medical papers. He was associated with the Mayo Clinic for over 60 OCTOBER-NOVEMBER 1992 years. Dr. Rosenow developed a technique by which micro organisms in the body could possibly be eliminated or controlled. The hydrogen peroxide program has resulted from his research and is a method of taking oxygen into the body to elimiriate or control these micro-organisms. His basic tenet was that we live in 'an ocean of micro-organ isms. The body is like a world. 1Jl the 'World of the body are mil lions of micro-organisms -little creatures each seeking their own habitat, food and environment. Just as animals in our world live in different climates, eat different foods, multipfy, prey upon others. infect, go through metamorphosis, etc, so these little micro-organism invade our bodies and seek out their proper habi tats. These micro-organisms do the following: gnaw away at the joints (inflammatory arthritis); lodge in liver 'and kidneys. and with their bile form stones; live in the very lining of the arteries and leave their hard deposit on the walls of the arteries; cling to the lining in the nervous system and short-circuit some of the electronics in the central computer of the brain; attack cells and enter them, building cocoons around the stricken cell; thus cutting off the blood supply and causing the cell to lose its specific func tion, so that it can only live and multiply into cancerous tumours. One of the simplest sources of this healing oxygen is in hydro gen peroxide. Hydrogen peroxide was first reported by the French chemist Louis-Jacques Thenard in 1818, who named it 'eau oxygene'. It is very natural; it falls as rain and snow (McGraw-Hill Encyclopedia of Science & Technology 5th Edition, p.741). It gets into out ,rain and snow from the ozone layer high in the earth's atmosphere. Ozone (03) is free oxygen (02) plus an extra atom of oxygen. This extra atom of oxygen splits off very easily. and does so when it comes in contact with water. Water (HZO) now becomes hydrogen peroxide (H2~)' Compared to chlonne, bacterial and viral disinfection with ozone is up to 5000 times more rapid. (McGraw-Hill Encyclopedia of Science 8 Technology 5th Edition, p.728) This is why many cities in Europe use ozone and hydrogen per oxide in their drinking waters. Many brands of bottled water that you buy in this country have been ozonated for your protection. Hydrogen peroxide is found in our fresh fruits and vegetables; so1Tle of it comes from rain and sonte of it is manufactured in the photo-synthesis process. (Gen. Biochemistry Furton & Simmoncls. p.338) If we were to eat fresh (roits and vegetables in their raw state, we would get much more of this healing oxygen into our bodies. Mother's milk contains 'a good amount of natural hydrogen per oxide. Colostrum (first milk secreted after birth) has an even higher hydrogen peroxide content The spring water at Lourdes in France, was found to contain a large amount of hydrogen per oxide in its natural form. Over the past twenty years, there have been more than 5,000 NEXUS·21