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oe a fas ito i aiakeySga on ip aig eta thrive and ene AOBYN FRANCIS is the managing is available for use, but everyone o} or 20 years or more and globe eulitor of the Internatidnal them has worked and grown plenty _ artichokes will grow for years inthe — permaculture Journal and as a of delicious organic food. right climate. Permaculture teacher and design Another secret for success is , Although | feel some regret . consultant has worked in many using companion planting com- leavingagardenbehind,|value the different parts of Australia and binations, and non-hybrid seed. | experience gained from each and, overseas since 1984. Her experience has involved climates ranging from I {o) sowinthe the =T J allow some plants to self sow in the challenges they. present. I’m the arid and humid tropics through to garden, which naturally saves alot sharing this story with you as an cool temperate zones, in both urban of time and effort. | call these plants encouragement that we don'thave — ang ;ural situations. A singer/ “volunteers” and some of my _ to wait for the ideal situation and songwriter in her spare time, her first favourites are mignonette lettuce, circumstancesbeforeweact,there’s album is due for release next year. upland: cress, parsley, coriander, so,much we can do here and now, tiny-tim tomato, dandelion, radish; and one of the most basic things we bok choy, chicory, chickweed, can participate in towards taking japanese parsley and nasturtium.! control over our own lives and as a also select good value for effort contribution to the healing process vegies that produce for along time __ of the earth is to grow at least some like silverbeet, broccoli, celery, of our own food. capsicum, eggplant and beans. Happy growing ! [XJ dal 23 Robyn Francis Happy growing ! [XJ