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FLOW Between Humans, Plants, Follow the flow through hen you breathe in oxygen you also take in W the companion hydrogen ions that the oxy- gen can carry... these gases are heated in the nose and throat... they are taken down and the ions sepa- rated at the branching of thebronchial tree... positive ions are pulled by the magnetic pulse created by the action of the heart into the left lung... negative ions are pulled by the heat gencrated as the heart beats up against the right bronchial into the right lung. Food is taken via the oesophagus down to the stom- ach, which is encased by the left lower ribs... as it is churned in the stomach, osmotic pressure draws specific salts from the spleen (upper dotted area) into the stomach where they are combined with positive ions from the left lung (all the body’s tissues are designed to allow their own selective substances through). This combination produces the digestive acids which then pulp the food... the pyloric sphincter muscle then allows the acid-soaked food into the “mill” - called the duodenum in modern medicine. The mill carries it across to make contact with the gall bladder (a sac under the liver). The liver extracts alcohols from the ascending colon (a wrist-thick tube from the right hip up to the liver) and combines these with negative ions from the right lung to make saponins (specific organic soaps) which make up the bile. The action of the pulped food in the duodenum milks the bile from the gall bladder along a tube called the hepatic duct... to be mixed with energy-controlling sub- stances from the pancreas (which sits in the curve of the mill). This is then taken into the beginning of the small in- testine... ten to twelve feet of tubing as thick as your thumb that fills the area in front of the kidneys and main blood vessels and is bordered by the colon. In the small intestines are thousands of tiny hairlike fibres called villi. Each of these contains an artery, a vein and a lymph vessel. If you’ve ever done the washing up after an oily meal you’ll know that soap separates out the oils that are liberated either by cooking or, in the case of digestion, by the stomach acids... then the villi can comb through the opened up food and extract the oils. 32 NE me pytoric Sphincter muscie nen allows me aclu-svaKea food into the “mill” - called the duodenum in modern medicine. The mill carries it across to make contact with the gall bladder (a sac under the liver). The liver extracts alcohols from the ascending colon (a wrist-thick tube from the right hip up to the liver) and combines these with negative ions from the right lung to make saponins (specific organic soaps) which make up the bile. The action of the pulped food in the duodenum milks the bile from the gall bladder along a tube called the hepatic duct... to be mixed with energy-controlling sub- stances from the pancreas (which sits in the curve of the mill). This is then taken into the beginning of the small in- testine... ten to twelve feet of tubing as thick as your thumb that fills the area in front of the kidneys and main blood vessels and is bordered by the colon. In the small intestines are thousands of tiny hairlike fibres called villi. Each of these contains an artery, a vein and a lymph vessel. If you’ve ever done the washing up after an oily meal you'll know that soap separates out the oils that are liberated either by cooking or, in the case of digestion, by the stomach acids... then the villi can comb through the opened up food and extract the oils. MIt Plants EFT MIRROI LEFT