dining_at_nsa_page_4

dining | at nsa page 4 | https://thedailydialectics.com/pdfs/FIOA/dining_at_nsa/dining_at_nsa.pdf

DOCID: 3098553 Generally, pork, beef, chicken, and pasta were served at least once each week. Serving soup required about 100 gallons daily at the OPS | cafeteria alone. The most requested dishes were lasagna, chicken teriyaki, meatloaf, and country-fried steak. The favorite vegetables were fried…